Kilree goat’s cheeses - orange slightly sticky, leathery rind and smooth, pale ivory interior that breaks rather than crumbles.  

St Marcellin raw cow’s milk cheese, chosen for its lovely creamy, soft texture and the flavour from the washed rind which gave it a piquant finish.

From our award winning olive supplier Castellino we have 2 new olives.

Calabrese - unique from Southern Italy, marinated in a spicy pepper and fennel seed oil

Itrana - One of the most ancient olives in Italy.

Our increasingly successful and expanding range of 'on tap' infused oils and Balsamic vinegars includes lemon, basil, rosemary, garlic and chilli oils and fantastic fig, raspberry and tomato vinegars. Deli-cious