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Swiss Cheese

Fondue essentials and more...

Gruyere, Emmental, Appenzeller and Tete de Moine. Cave aged varieties for extra flavour and Le Cret Gruyere our single estate cheese has a superb full rounded flavour. All interesting, tasty and delicious cheeses in their own right ... and the rediscovered pleasure of fondues will also open up a new generation to their value in cooking.