For the traveller, Norwegian Jarlsberg cheese will certainly be known as a buffet breakfast staple that perfectly complements cold meats, boiled eggs and Scandinavian breads. Gjetost is Norway's traditional whey cheese, produced from a mix of cow and goat’s milk. Although it's less well known it's interesting and delicious!
Denmark has the smalles country range .. just one cheese. But how could we not stock Danish Blue? Strong, salty, blue-veined and not for the faint hearted.