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Italian Cheeses

How could we live without them?

Looking through this list of 28 cheeses, it’s hard to believe we haven’t all got one or more of these in our stock cupboards or ‘fridges. Iconic Parmesans and Gorgonzolas, Dolcelatte, Mascarpone, Mozzarella, Pecorino, Ricotta, the chef’s favourite Fontina and that perfect companion for fruit, Provolone. There’s also a gem that the Italians have been hiding from us; the gloriously creamy Taleggio Colombo.