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English Cheeses

Over 150 English cheeses to suit every palate

Our largest, single-country range, with many award-winning varieties. Cow, sheep and goat’s milk cheeses from every corner of England. Pasteurised and unpasteurised; hard, firm, crumbly, soft, mild, medium, strong and extra strong.

Varieties that are fruity, spicy, herby, blue, nutty, smoked, organic, vegetarian, enhanced with seeds or ale ... and some delightful and daring combinations.