All types of olives to go, stone in or out, plain or stuffed. In fact, with a great many options on delicious stuffings - from pimentos, garlic, almonds and pesto to the more exotic lemon peel, pecorino cheese, and sun-dried tomatoes.
Tapenade, grilled peppers, grilled borretane onions. Sun dried and tomato stuffed and herby garlic cloves. Baby yellow pumpkins, mild sweet peppers, chilli peppers, onions, baby green peppers, mushrooms, and fruits - all stuffed with cheeses. Sweet peppers stuffed with tuna. Speck rolls, grilled artichokes, aubergines and peppers. Grilled champignons and wood mushrooms.
All the above and much more, plus various antipasti mixes. Well, that’s the tapas sorted ... just the sunshine and grassi to find!