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Polish Meats

Polish Meats

Our team has found a small producer of superb quality Polish meats to tempt the most discerning taste buds. Mellow Wiejska Sausage is smoked, naturally seasoned pork meat in traditional horseshoe shapes. Slender Kabanos sausages from a closely-guarded 17th Century recipe make a delicious snack-to-go. Garlic and caraway flavoured Krakow Dry sausage is a comely 18th Century youngster by comparison. And gloriously tender, tasty, beech-smoked and cured pork loin is also amazingly low in fat. A perfect multi-meat medley for a cold platter or hors d'oeuvres.