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Italian Meats

They taste as wonderful as they sound!

(With a sexy accent) Cacciatori, Bresaola, Mortadella, Ventricina Piquante ... already sounding irresistible and, if you can bear the thrill, there are even more to enjoy. Our full list also includes pancetta; Milano, Napoli and Sopressa Veneta salamis, Speck and a wonderful Parma ham.


Pleasing palates since 1907

A great range of high quality cured meats from Italys famous and foremost producer – for cutting or pre packed. Salamis made with only “ Parma Ham” pigs and matured in conditions that echo those in the original Cremona farmhouses where they were first made; sliced or cubed pancetta gives the counter a real Italian feel!