Seasonings and Sauces

Greek Artisan, Mama Africa and California BBQ Seasonings make fine traditional sauces with natural ingredients. Ranges include olive tapenades to spread on bread or even hot and spicy sauces to accompany meats.

Marinated Fish

Fished in the cool waters of the Orkneys, herrings are then marinated in Madeira wine or honey mustard dill and packed to ensure that all flavours remain intact. Salmon rolls in raspberry and champagne are fruity and sparkly, a total indulgence! Anchovies come in just some sensational olive oil, accompanied by capers, or even in a picante sauce.