Rowcliffe now proudly imports many quality delicatessen products, yet cheese is where it all started. From the very beginning, our aim has been to obtain top quality cheeses for our customers. We have done that by forming close relationships with our suppliers to ensure time honoured traditions are continued.

With 650 different types of cheese from 14 provenances, we are sure to be able to supply you with what you and your customers need. Our range includes award winning handmade British territorial’s including farm made stiltons, traditional farmhouse cheddars and new artisnal regional cow, goat, sheep and buffalo milk cheeses.

Our extensive continental range is hand selected for quality and includes unpasteurised Brie’s, cave aged Swiss cheeses, matured Manchego and Pecorino.

Over the past 10 years we have developed a comprehensive range of pates, salamis, cooked meats, olives and antipasto’s to create a complete range for the deli counter. Again we have selected the best available examples of these categories to complement our top quality cheese range.

Our latest innovation has been to work with ‘Deli-cious’ to launch the ‘on tap’ range of infused oils, balsam vinegars, and most recently speciality liqueurs. This has been a great success and we are continually looking to expand the range of products and attractive bottles. This system has brought added ‘theatre’ to over 150 shops in a short period of time.