Our selection of cooked meats, pates and salamis come from France, Germany, Hungary, Denmark, Italy, United Kingdom, and Spain. Their varied flavours lend themselves to so many uses and can be so naturally complimented by our range of olives and insalatas.

Our world famous range is made up of so many different tasting products such as fresh garlic sausage, 'smoky' flavoured cured salamis, excellent beech wood smoked dark hams, finest cured pork chorizo with added cayenne pepper, and the list goes on and on.